ANR 330 Forage and Row Crop Production

Prerequisite: ANR 130 or BIO 114

This course is designed to develop an understanding of the biology, management, and uses of major crop plants. Interactions between cropping systems and the larger ecosystem will be discussed. Soil, genetic, and environmental factors will be related to crop management, yield, and quality, with emphasis on sustainable practices and planning sustainable systems. Both regionally and nationally important crop species will be discussed. Three lectures and one laboratory session each week.


1 Course Credit